egg and tofu curry

A glimpse into my bachelor life: cooking around midnight for next day's lunch :)

If I ever turned vegetarian, I'd be making this a lot. Actually, I make this a lot anyway haha.

It's really easy:

- Chop onions and some garlic

- Fry in pan with olive oil; add some salt. Wait until brown

- Add some water, and potatos and carrot

- Simmer *

- Add Japanese curry cube (e.g. Glico) *

- Add tofu, cooked egg and green veggies near the end; simmer a bit more *

*during these steps I kinda add more water as it dries up to maintain the right amount of moisture. Thats what happens when you don't follow recipes :P

Along side, I steam some plain rice with a dash of butter.